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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This pretty shrimp ceviche-style dish makes for a delicious warm-weather appetizer. In this recipe, the shrimp are cooked until just done and then marinated with lime juice and other veggies. Serve in your best glassware for extra-special presentation. Ingredients:
1 pound small shrimp, peeled and deveined |
1 small cucumber, quartered and sliced |
1/4 cup sliced red onion |
1/4 cup chopped fresh cilantro |
2 tablespoons minced pickled jalapeño chiles |
2 garlic cloves, minced |
1/4 cup fresh lime juice |
2 tablespoons olive oil |
1/4 teaspoon salt |
1/4 teaspoon cracked pepper |
Directions:
1. Cook shrimp in a pot of boiling water 3 minutes or until just done; rinse with cold water to stop the cooking process. Combine shrimp with remaining ingredients in a large nonaluminum bowl. Cover and chill several hours to combine flavors.
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