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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Mexican style ceviche without the use of whitefish. Ingredients:
16 ounces small shrimp (uncooked) |
2 tablespoons minced garlic |
1/2 cup finely chopped red onion |
1 diced cucumber |
6 diced roma tomatoes |
1/4 cup chopped fresh cilantro |
1 1/2 cups clamato juice |
splash 7-up |
1/4 cup ketchup |
1/4 cup fresh lime juice (about 6 limes squeezed) |
3 avocados, diced |
3 fresh jalapenos, diced (optional) |
Directions:
1. Peel and devein shrimp and combine with all ingredients except avacado.
2. Place in refrigerator overnight. The lime juice will chemically cook the shrimp. Add avacado and serve in chilled martini glasses or as a salsa.
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