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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A very yummy seafood dish. Serves 6-8. Ingredients:
1 tablespoon basil |
6 tablespoons butter |
1 small onion, chopped |
1 green pepper, chopped |
1 tablespoon parsley |
4 ounces grated monterey jack cheese |
12 ounces grated swiss cheese |
1 1/2 lbs cooked shrimp |
4 tablespoons butter |
paprika |
2 tablespoons chives |
3 large garlic cloves, chopped |
3/4 cup mayonnaise |
1 egg |
1 egg yolk |
3 medium tomatoes, peeled & diced |
1/4 cup breadcrumbs |
4 tablespoons breadcrumbs |
Directions:
1. Saute onion, pepper, & garlic in 6 tablespoons butter.
2. Add the basil, chives, & parsley.
3. Add tomatoes & shrimp to this mixture after removing from heat.
4. In a large bowl, beat eggs & mayonnaise.
5. Add the first mixture to this, then fold in cheeses.
6. Top with bread crumbs & 4 tablespoons butter & sprinkle with paprika.
7. Bake at 350F for 20 minutes until bubbly.
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