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Shrimp Cakes with Grain Mustard Remoulade Recipe

Shrimp Cakes with Grain Mustard Remoulade Recipe

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Shrimp Cakes with Grain Mustard Remoulade

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Ingredients:

Serving

Directions:

Heat a griddle or nonstick skillet with cooking spray and set over medium-high heat to preheat.
In a medium bowl, with a spoon, combine shrimp, mayonnaise, egg, bread crumbs, chives, salt, and black pepper. Mix well and shape mixture into 4 cakes, each about 1-inch thick.
Place cakes on hot griddle and cook 3 minutes per side, flipping with a spatula, until cooked through. Remove from griddle.
While cakes are cooking, in a small bowl, with a spoon, combine mayonnaise and grain mustard. Mix well. Serve shrimp cakes with remoulade spooned over top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.89 Kcal (1712 kJ)
Calories from fat	270.52 Kcal
		% Daily Value*
Total Fat	30.06g	46%
Cholesterol	173.96mg	58%
Sodium	842.91mg	35%
Potassium	226.18mg	5%
Total Carbs	12.54g	4%
Sugars	1.57g	6%
Dietary Fiber	0.36g	1%
Protein	20.43g	41%
Vitamin C	2.2mg	4%
Iron	1.3mg	7%
Calcium	74.2mg	7%

Amount Per 100 g
Calories	312.85 Kcal (1310 kJ)
Calories from fat	206.98 Kcal
		% Daily Value*
Total Fat	23g	46%
Cholesterol	133.1mg	58%
Sodium	644.94mg	35%
Potassium	173.06mg	5%
Total Carbs	9.59g	4%
Sugars	1.2g	6%
Dietary Fiber	0.27g	1%
Protein	15.63g	41%
Vitamin C	1.7mg	4%
Iron	1mg	7%
Calcium	56.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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