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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Use this as a finisher atop a grilled steak or to enrich pasta dishes. Ingredients:
1 chopped onion |
2 garlic cloves, minced |
1 sprig fresh thyme |
1 tablespoon unsalted butter |
1 pound shell-on shrimp |
2 sticks butter, softened |
kosher salt and freshly ground black pepper |
Directions:
1. In a 12 skillet, caramelize onion, garlic cloves, and thyme in unsalted butter. Toss in shrimp; cook slowly until golden. Transfer to a food processor and purée until smooth; with processor running, add softened butter, 1 Tbsp. at a time. Force through a fine-mesh strainer. Season with kosher salt and freshly ground black pepper. For a super-fine texture, strain again.
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