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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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This is a great dip for parties. It goes a long way and is served at room temperature so it does not have to be kept hot or cold. I usually serve it on thin wheat crackers. Ingredients:
3/4 cup butter, softened |
1 (8 ounce) package cream cheese, softened |
2 (4 ounce) cans shrimp, drained |
1 tablespoon chopped onion |
3 tablespoons lemon juice |
1/2 teaspoon garlic salt |
1/4 cup mayonnaise |
Directions:
1. Place the butter and cream cheese into a medium bowl, and beat with an electric mixer. Add the shrimp, onion, lemon juice, garlic salt and mayonnaise; beat until fluffy. Cover and chill for several hours before serving. Allow the butter to come to room temperature before serving.
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