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Cream Cheese Guacamole Recipe

Cream Cheese Guacamole Recipe

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Ingredients:

Serving

1 package cream cheese (room temperature )
4 avocados (cut into small pieces)
1 red onion (chopped )
garlic powder (2 tsp)
garlic salt (1 tsp)
pepper (pinch)
lemons or lime juice (tbsp)

Directions:

Combine cream cheese and avocados, mix well.
Add red onion, garlic powder, garlic salt, lemon and pepper.
Mix together.
You can add or subtract the garlic powder and garlic salt to your liking.
I personally think it needs needs a little more salt but you can decide for yourself.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.93 Kcal (1134 kJ)
Calories from fat	224.26 Kcal
		% Daily Value*
Total Fat	24.92g	38%
Cholesterol	15.58mg	5%
Sodium	55.64mg	2%
Potassium	699.82mg	15%
Total Carbs	14.5g	5%
Sugars	2.57g	10%
Dietary Fiber	9.82g	39%
Protein	3.74g	7%
Vitamin C	15.9mg	26%
Iron	1.4mg	8%
Calcium	34.9mg	3%

Amount Per 100 g
Calories	160.55 Kcal (672 kJ)
Calories from fat	132.89 Kcal
		% Daily Value*
Total Fat	14.77g	38%
Cholesterol	9.23mg	5%
Sodium	32.97mg	2%
Potassium	414.7mg	15%
Total Carbs	8.59g	5%
Sugars	1.52g	10%
Dietary Fiber	5.82g	39%
Protein	2.22g	7%
Vitamin C	9.4mg	26%
Iron	0.8mg	8%
Calcium	20.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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