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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These gooey, creamy and rich burritos are packed full of shrimp and cheese. Kids will dive right in! Simple & Delicious Test Kitchen Ingredients:
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted |
3 ounces cream cheese, softened |
1/4 cup milk |
1/4 teaspoon paprika |
1/4 teaspoon pepper |
1/8 teaspoon seafood seasoning |
1 pound cooked medium shrimp, peeled and deveined |
4 flour tortillas (10 inches), warmed |
1/2 cup shredded cheddar-monterey jack cheese |
1 cup torn romaine |
Directions:
1. In a large skillet, combine the first six ingredients. Cook and stir over medium heat until cream cheese is melted and blended. Stir in shrimp; heat through.
2. Spoon 2/3 cup filling off center on each tortilla. Sprinkle each with 2 tablespoons cheese. Fold sides and ends over filling and roll up. Serve with lettuce. Yield: 4 servings.
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