Directions:
- In a large pot, combine the water, vinegar, lemon slices, garlic, Old Bay Seasoning, peppercorns, 1/2 teaspoon of the salt, 1/4 teaspoon of the cayenne, and the bay leaves. Cover and bring to a boil. Reduce the heat and simmer for 5 minutes.
- Add the shrimp to the pot. Cover and bring back to a boil. Then continue boiling, partially covered, until the shrimp are just done, 1 to 2 minutes. Drain.
- In a small stainless-steel saucepan, melt the butter. Remove the pan from the heat and add the Worcestershire sauce, the lemon juice, and the remaining 1 teaspoon salt and 1 teaspoon cayenne. Divide the sauce among four small bowls. Serve the shrimp with the butter dipping sauce.
- Wine Recommendation: Pop open a cold beer for this one, or be adventurous and try pairing the spiciness of the shrimp boil with a palate-cleansing, refreshing sparkling wine from California or Australia.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1129.18 Kcal (4728 kJ) | ||
| Calories from fat | 806.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.63g | 138% | |
|---|---|---|---|
| Cholesterol | 253.66mg | 85% | |
| Sodium | 3540.05mg | 148% | |
| Potassium | 288.93mg | 6% | |
| Total Carbs | 68.03g | 23% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 19.13g | 38% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.7mg | 21% | |
| Calcium | 148.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 167.06 Kcal (699 kJ) | ||
| Calories from fat | 119.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 138% | |
|---|---|---|---|
| Cholesterol | 37.53mg | 85% | |
| Sodium | 523.75mg | 148% | |
| Potassium | 42.75mg | 6% | |
| Total Carbs | 10.07g | 23% | |
| Sugars | 0.14g | 4% | |
| Dietary Fiber | 0.49g | 13% | |
| Protein | 2.83g | 38% | |
| Vitamin C | 1.1mg | 13% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 21% | |
| Calcium | 21.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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