Directions:
- In a large pot fry bacon over medium heat then drain and set aside.
- Pour off all but three tablespoons fat then add onions to pot and cook 3 minutes over medium.
- Add rice, 2-1/4 cups broth, tomatoes, lemon juice, Worcestershire, salt, nutmeg and cayenne.
- Bring to a low simmer then cover and cook for 20 minute.
- Stir in black pepper and mix well.
- Stir in bacon, shrimp and remaining broth then continue cooking uncovered for 10 minutes.
- Stir bog with a fork then adjust seasonings and sprinkle parsley on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.74 Kcal (2582 kJ) | ||
| Calories from fat | 303.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.74g | 52% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 2085.64mg | 87% | |
| Potassium | 518.58mg | 11% | |
| Total Carbs | 62.87g | 21% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 16.16g | 32% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 1.7mg | 9% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 185.47 Kcal (777 kJ) | ||
| Calories from fat | 91.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 52% | |
|---|---|---|---|
| Cholesterol | 19.77mg | 22% | |
| Sodium | 627.2mg | 87% | |
| Potassium | 155.95mg | 11% | |
| Total Carbs | 18.91g | 21% | |
| Sugars | 0.84g | 11% | |
| Dietary Fiber | 1.04g | 14% | |
| Protein | 4.86g | 32% | |
| Vitamin C | 4.7mg | 26% | |
| Iron | 0.5mg | 9% | |
| Calcium | 18.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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