Shrimp, Asparagus and White Bean Fettuccine Recipe

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Shrimp, Asparagus and White Bean Fettuccine
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Ingredients:

Directions:

  1. Cook spinach fettuccine according to instructions on package.
  2. Saute asparagus, onion and garlic in oil in a large non stick frypan until tender crisp, about 5 minutes.
  3. Stir in shrimp, oregano and red pepper flakes; saute until shrimp is pink, about 5 minutes, do not over cook.
  4. Stir in orange juice and lemon rind.
  5. Coarsly mash about 1/4 of the beans; stir beans into skillet and cook over medium heat until hot, 3 to 5 minutes, stirring frequently.
  6. Stir in salt.
  7. Serve over spinach fettuccine, with lemon wedges on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.59 Kcal (1748 kJ)
Calories from fat 94.33 Kcal
% Daily Value*
Total Fat 10.48g 16%
Cholesterol 44.04mg 15%
Sodium 543.91mg 23%
Potassium 271.68mg 6%
Total Carbs 66.45g 22%
Sugars 7.83g 31%
Dietary Fiber 5.13g 21%
Protein 14.94g 30%
Vitamin C 19.2mg 32%
Iron 2.7mg 15%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 162.19 Kcal (679 kJ)
Calories from fat 36.64 Kcal
% Daily Value*
Total Fat 4.07g 16%
Cholesterol 17.1mg 15%
Sodium 211.25mg 23%
Potassium 105.52mg 6%
Total Carbs 25.81g 22%
Sugars 3.04g 31%
Dietary Fiber 1.99g 21%
Protein 5.8g 30%
Vitamin C 7.5mg 32%
Iron 1.1mg 15%
Calcium 19.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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