Directions:
- Peel and devein shrimp. In a medium saucepan bring 4 cups water to boiling. Add shrimp. Simmer, uncovered, for 1 to 3 minutes or until shrimp turn pink, stirring occasionally.
- DO NOT OVERCOOK THE SHRIMP!
- Immerse in ice water to stop the cooking; drain. Set aside.
- 2. In a heavy plastic bag combine garlic, lime peel, lime juice, olive oil, onion, Anaheim pepper, cilantro, sugar, salt, and pepper; mix well. Place cooked shrimp in the bag; seal bag. Turn bag to coat shrimp with marinade mixture. Marinate in the refrigerator for 2 to 3 hours, turning the bag occasionally.
- 3. To serve, drain the shrimp, discarding the marinade. Line a large platter with lettuce leaves and arrange chilled mango slices around outer edge. Place shrimp in center of platter or plate it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.53 Kcal (2305 kJ) | ||
| Calories from fat | 300.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.4g | 51% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 1922.93mg | 80% | |
| Potassium | 241.36mg | 5% | |
| Total Carbs | 52.99g | 18% | |
| Sugars | 8.37g | 33% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 12.95g | 26% | |
| Vitamin C | 46.3mg | 77% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.6mg | 9% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 233.2 Kcal (976 kJ) | ||
| Calories from fat | 127.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 51% | |
|---|---|---|---|
| Cholesterol | 37.14mg | 29% | |
| Sodium | 814.55mg | 80% | |
| Potassium | 102.24mg | 5% | |
| Total Carbs | 22.45g | 18% | |
| Sugars | 3.54g | 33% | |
| Dietary Fiber | 1.16g | 11% | |
| Protein | 5.48g | 26% | |
| Vitamin C | 19.6mg | 77% | |
| Vitamin A | 0.5mg | 36% | |
| Iron | 0.7mg | 9% | |
| Calcium | 23.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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