Shrimp Antipasto Recipe

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Ingredients:

Serving

1 1/2 lbs medium shrimp, cooked, peeled and deveined (thawed if frozen )
1 (12 oz) jar marinated mushrooms
1 (12 oz) jar quartered marinated artichoke hearts
1 (12 oz) jar marinated roasted red peppers , strips
1 (3 oz) jar capers, drained
1 leaf lettuce

Directions:

Place the shrimp in the bottom of a large bowl.
Add the mushrooms, artichoke hearts and pepper strips, with their marinades, and the drained capers.
Toss gently; cover and refrigerate for several hours or overnight, stirring occasionally.
Drain and serve on a platter lined with lettuce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16.21 Kcal (68 kJ)
Calories from fat	4.39 Kcal
		% Daily Value*
Total Fat	0.49g	1%
Cholesterol	1.94mg	1%
Sodium	116.16mg	5%
Potassium	102.75mg	2%
Total Carbs	1.71g	1%
Sugars	0.23g	1%
Dietary Fiber	0.74g	3%
Protein	0.97g	2%
Vitamin C	5.6mg	9%
Iron	1.4mg	8%
Calcium	17.1mg	2%

Amount Per 100 g
Calories	29.9 Kcal (125 kJ)
Calories from fat	8.1 Kcal
		% Daily Value*
Total Fat	0.9g	1%
Cholesterol	3.58mg	1%
Sodium	214.3mg	5%
Potassium	189.55mg	2%
Total Carbs	3.15g	1%
Sugars	0.42g	1%
Dietary Fiber	1.37g	3%
Protein	1.78g	2%
Vitamin C	10.4mg	9%
Iron	2.6mg	8%
Calcium	31.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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