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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a nice addition to a Christmas Eve fish dinner. Recipe from Bin 36 in Chicago. Prep time does not include marinading time. Ingredients:
1 1/2 lbs medium shrimp, cooked, peeled and deveined (thawed if frozen) |
1 (12 ounce) jar marinated mushrooms |
1 (12 ounce) jar quartered marinated artichoke hearts |
1 (12 ounce) jar marinated roasted red peppers, strips |
1 (3 ounce) jar capers, drained |
1 leaf lettuce |
Directions:
1. Place the shrimp in the bottom of a large bowl.
2. Add the mushrooms, artichoke hearts and pepper strips, with their marinades, and the drained capers.
3. Toss gently; cover and refrigerate for several hours or overnight, stirring occasionally.
4. Drain and serve on a platter lined with lettuce.
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