Directions:
- Saute shrimp in olive oil and garlic until almost pink.
- Add asparagus and mushrooms, saute for a couple of minutes, then add the feta, tomatoes and spinach. saute until spinach reduces and cheese melts.
- Serve on 1 cup cooked fettuccini.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 824.74 Kcal (3453 kJ) | ||
| Calories from fat | 377.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.89g | 64% | |
|---|---|---|---|
| Cholesterol | 147.13mg | 49% | |
| Sodium | 1927.25mg | 80% | |
| Potassium | 1430.26mg | 30% | |
| Total Carbs | 87.94g | 29% | |
| Sugars | 11.15g | 45% | |
| Dietary Fiber | 7.4g | 30% | |
| Protein | 29.86g | 60% | |
| Vitamin C | 72.1mg | 120% | |
| Iron | 8.5mg | 47% | |
| Calcium | 355.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 108.23 Kcal (453 kJ) | ||
| Calories from fat | 49.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 64% | |
|---|---|---|---|
| Cholesterol | 19.31mg | 49% | |
| Sodium | 252.92mg | 80% | |
| Potassium | 187.7mg | 30% | |
| Total Carbs | 11.54g | 29% | |
| Sugars | 1.46g | 45% | |
| Dietary Fiber | 0.97g | 30% | |
| Protein | 3.92g | 60% | |
| Vitamin C | 9.5mg | 120% | |
| Iron | 1.1mg | 47% | |
| Calcium | 46.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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