Shrimp and Veggie Stir Fry |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Shrimp sauted with feta cheese, asparagus, mushrooms, tomatoes and spinach served on a bed of pasta. Ingredients:
1 cup asparagus, chopped |
125 grams shrimp |
1 cup mushrooms |
2 1/2 cups spinach |
2 roma tomatoes, chopped |
1/4 cup feta cheese, crumbled |
1/2 clove garlic |
2 tsp olive oil |
4 tbsp lemon juice |
125 grams pasta, cooked |
Directions:
1. Saute shrimp in olive oil and garlic until almost pink.
2. Add asparagus and mushrooms, saute for a couple of minutes, then add the feta, tomatoes and spinach. saute until spinach reduces and cheese melts.
3. Serve on 1 cup cooked fettuccini.
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