Shrimp and Roasted Red Pepper Canapes Recipe

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Ingredients:

Serving

1 small onion, cut into wedges
10 black peppercorns
1 bay leaf
24 pacific white shrimp, thawed (frozen, uncooked )
1/4 cup flame roasted red pepper tapenade
2 tbsp mayonnaise , style dressing
1 tsp finely choped fresh tarragon or 1 tsp dill
1/4 tsp hot pepper sauce
24 sesame rice crackers
1/2 cup spring greens , salad blend

Directions:

Fill a large saucepan three-quarters full with salted water. Add onion, peppercorns, and bay leaf; bring to a boil. Meanwhile, peel shrimp and remove tails. Immerse shrimp in boiling water. Cook 1-2 minutes, or just until shrimp turn pink. Use a slotted spoon to remove shrimp and immediately plunge them into ice-water. Drain well and pat dry on paper towel. Discard poaching mixture. (Cooked shrimp can be tightly covered and reserved in refrigerator overnight.).
Combine tapenade, mayonnaise, tarragon or dill and hot pepper sauce. Divide mixture evenly between crackers. Top each portion with one shrimp and garnish with a portion of spring mix.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.12 Kcal (1290 kJ)
Calories from fat	156.22 Kcal
		% Daily Value*
Total Fat	17.36g	27%
Cholesterol	41.37mg	14%
Sodium	895.68mg	37%
Potassium	128.53mg	3%
Total Carbs	31.7g	11%
Sugars	0.56g	2%
Dietary Fiber	2.84g	11%
Protein	8.01g	16%
Vitamin C	1mg	2%
Iron	1.3mg	7%
Calcium	27mg	3%

Amount Per 100 g
Calories	278.89 Kcal (1168 kJ)
Calories from fat	141.41 Kcal
		% Daily Value*
Total Fat	15.71g	27%
Cholesterol	37.45mg	14%
Sodium	810.72mg	37%
Potassium	116.34mg	3%
Total Carbs	28.7g	11%
Sugars	0.51g	2%
Dietary Fiber	2.57g	11%
Protein	7.25g	16%
Vitamin C	0.9mg	2%
Iron	1.2mg	7%
Calcium	24.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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