Directions:
- Boil pasta according to the directions on the package, drain and set aside.
- Melt the butter in large saute pan and saute the green onions and garlic for about 2 minutes.
- Add the shrimp and cook over medium high heat for about 3 minutes.
- Add the remaining ingredients except parsley, lower the heat and simmer for about 5 more minutes.
- Pour over the pasta, add parsley and toss to blend.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1028.96 Kcal (4308 kJ) | ||
| Calories from fat | 548.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.96g | 94% | |
|---|---|---|---|
| Cholesterol | 169.02mg | 56% | |
| Sodium | 2123.92mg | 88% | |
| Potassium | 335.31mg | 7% | |
| Total Carbs | 99.7g | 33% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 21.99g | 44% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 267.1mg | 1484% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 341.06 Kcal (1428 kJ) | ||
| Calories from fat | 181.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 94% | |
|---|---|---|---|
| Cholesterol | 56.02mg | 56% | |
| Sodium | 704mg | 88% | |
| Potassium | 111.14mg | 7% | |
| Total Carbs | 33.05g | 33% | |
| Sugars | 1.26g | 15% | |
| Dietary Fiber | 1.65g | 20% | |
| Protein | 7.29g | 44% | |
| Vitamin C | 1.7mg | 9% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 88.5mg | 1484% | |
| Calcium | 23.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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