SHRIMP AND FETA CHEESE ON VERMICELLI Recipe

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SHRIMP AND FETA CHEESE ON VERMICELLI
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Ingredients:

Directions:

  1. COOK VERMICELLI ACCORDING TO PKG DIRECTIONS DRAIN, SET ASIDE, AND KEEP WARM.SAUTEE SHRIMP AND RED PEPPER FLAKES IN 2 T OLIVE OIL IN A LARGE SKILLET 12 MIN OR UNTIL SHRIJMP ARE SLIGHTLY PINK. ARRANGE SHRIMPIN A 10X6X2 INCH BAKING DISH; SPRINKE WITH FETA CHEESE, AND SET ASIDE. ADD REMAINING OIL TO SKILLET;SAUTEE GARLIC AOVER LOW HEAT. ADD TOMOATES AND JUICE; COOK 1 MIN. STIR IN WINE AND NEXT 4 INGRED. SIMMER, UNCOVERED, 10 MINUTES SPOON TOMATO MIXTURE OVER SHRIMP bAKE UNCOVERED AT 400 FOR 10 MIN. sERVE OVER VERMICELLI gARNISH WITH FRESH BASIL, IF DESIRED
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 833.73 Kcal (3491 kJ)
Calories from fat 330.15 Kcal
% Daily Value*
Total Fat 36.68g 56%
Cholesterol 121.32mg 40%
Sodium 2347.77mg 98%
Potassium 174.9mg 4%
Total Carbs 106.9g 36%
Sugars 14.58g 58%
Dietary Fiber 4.73g 19%
Protein 17.49g 35%
Vitamin C 0.3mg 0%
Iron 3.6mg 20%
Calcium 281.9mg 28%
Amount Per 100 g
Calories 291.79 Kcal (1222 kJ)
Calories from fat 115.55 Kcal
% Daily Value*
Total Fat 12.84g 56%
Cholesterol 42.46mg 40%
Sodium 821.67mg 98%
Potassium 61.21mg 4%
Total Carbs 37.41g 36%
Sugars 5.1g 58%
Dietary Fiber 1.66g 19%
Protein 6.12g 35%
Vitamin C 0.1mg 0%
Iron 1.3mg 20%
Calcium 98.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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