SHRIMP AND FETA CHEESE ON VERMICELLI

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Ready In: 45 Minutes

Servings: 3

Ingredients:

4 ounce(s) crumbled feta cheese

1/2 teaspoon(s) crushed garlic

3/4 teaspoon(s) dried whole basil

1/2 teaspoon(s) dried whole oregano

1/4 cup(s) dry white wine

1 pound(s) medium shrimp, peeled and deveined

1/4 cube(s) olive oil divided

1/4 teaspoon(s) pepper

1 pinch(s) red pepper flakes

1/4 teaspoon(s) salt

14 1/2 can(s) tomatoe wedges

8 ounce(s) uncooked vermicelli

Directions:

1. COOK VERMICELLI ACCORDING TO PKG DIRECTIONS DRAIN, SET ASIDE, AND KEEP WARM.SAUTEE SHRIMP AND RED PEPPER FLAKES IN 2 T OLIVE OIL IN A LARGE SKILLET 12 MIN OR UNTIL SHRIJMP ARE SLIGHTLY PINK. ARRANGE SHRIMPIN A 10X6X2 INCH BAKING DISH; SPRINKE WITH FETA CHEESE, AND SET ASIDE. ADD REMAINING OIL TO SKILLET;SAUTEE GARLIC AOVER LOW HEAT. ADD TOMOATES AND JUICE; COOK 1 MIN. STIR IN WINE AND NEXT 4 INGRED. SIMMER, UNCOVERED, 10 MINUTES SPOON TOMATO MIXTURE OVER SHRIMP bAKE UNCOVERED AT 400 FOR 10 MIN. sERVE OVER VERMICELLI gARNISH WITH FRESH BASIL, IF DESIRED

By RecipeOfHealth.com