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Shrimp and Eggplant (Aubergine) Dressing Recipe

Shrimp and Eggplant (Aubergine) Dressing Recipe

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Shrimp and Eggplant (Aubergine) Dressing

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Ingredients:

Serving

2 large eggplants, peeled and cut into quarters
1 1/2 tsp salt
1 (16 oz) package fresh hot pork sausage, removed from casing
1/4 cup butter
2 lbs shrimp, peeled
1 cup chopped green bell pepper
3 garlic cloves, minced
2 cups chopped celery
2 cups chopped onions
1 cup cooked rice
1 cup italian breadcrumbs
1/2 cup chicken stock
salt
black pepper
red pepper
2 cups shredded mozzarella cheese

Directions:

Combine the eggplant with enough water to cover in a large saucepan.
Add salt and bring to a boil, boiling 20 minutes.
Drain well and cut into bite size pieces.
Set aside.
Cook the sausage in a skillet, stirring until crumbly.
Remove sausage from skillet and reserve 2 Tbsp drippings.
Melt butter in skillet with drippings.
Add shrimp, bell pepper, garlic, celery, and onions.
Saute for 2 minutes.
Stir in the cooked eggplant and sausage and cook over medium heat for 10 minutes, stirring occasionally.
Add the rice and bread crumbs mixing well.
If mixture is too dry add the chicken stock.
Spoon the eggplant into a 3 quart baking dish.
Bake at 350 degrees for 25 minutes.
Sprinkle cheese over the top and bake an additional 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	561.42 Kcal (2351 kJ)
Calories from fat	258.31 Kcal
		% Daily Value*
Total Fat	28.7g	44%
Cholesterol	89.1mg	30%
Sodium	2068.55mg	86%
Potassium	586.74mg	12%
Total Carbs	55.89g	19%
Sugars	8.96g	36%
Dietary Fiber	7.46g	30%
Protein	22.44g	45%
Vitamin C	29.9mg	50%
Vitamin A	0.7mg	22%
Iron	11.7mg	65%
Calcium	350.6mg	35%

Amount Per 100 g
Calories	130.89 Kcal (548 kJ)
Calories from fat	60.22 Kcal
		% Daily Value*
Total Fat	6.69g	44%
Cholesterol	20.77mg	30%
Sodium	482.28mg	86%
Potassium	136.8mg	12%
Total Carbs	13.03g	19%
Sugars	2.09g	36%
Dietary Fiber	1.74g	30%
Protein	5.23g	45%
Vitamin C	7mg	50%
Vitamin A	0.2mg	22%
Iron	2.7mg	65%
Calcium	81.7mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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