Quick & Easy Shrimp Salad Recipe

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Quick & Easy Shrimp Salad
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Ingredients
8
Count
Nutrition
496
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Thaw shrimp and chop, if desired.
  2. Mix mayo, ketchup, garlic salt and Worcestershire-makes a pink sauce.
  3. Stir shrimp, pink sauce, and bell pepper together. Season to taste with Tabasco and Old Bay.
  4. Serve in tomato halves or on a croissant.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.8 Kcal (2076 kJ)
Calories from fat 411.57 Kcal
% Daily Value*
Total Fat 45.73g 70%
Cholesterol 123.65mg 41%
Sodium 709.47mg 30%
Potassium 287.51mg 6%
Total Carbs 11.98g 4%
Sugars 2.87g 11%
Dietary Fiber 0.79g 3%
Protein 9.08g 18%
Vitamin C 39.4mg 66%
Vitamin A 0.8mg 26%
Iron 13.6mg 76%
Calcium 45mg 5%
Amount Per 100 g
Calories 207.75 Kcal (870 kJ)
Calories from fat 172.46 Kcal
% Daily Value*
Total Fat 19.16g 70%
Cholesterol 51.81mg 41%
Sodium 297.28mg 30%
Potassium 120.47mg 6%
Total Carbs 5.02g 4%
Sugars 1.2g 11%
Dietary Fiber 0.33g 3%
Protein 3.81g 18%
Vitamin C 16.5mg 66%
Vitamin A 0.3mg 26%
Iron 5.7mg 76%
Calcium 18.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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