Directions:
- In double boiler melt butter, add flour gradually, then pet milk and sweet milk slowly.
- Then add seasonings.
- Add remaining ingredients.
- Serve this from a chafing dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.89 Kcal (1632 kJ) | ||
| Calories from fat | 243.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.04g | 42% | |
|---|---|---|---|
| Cholesterol | 112.31mg | 37% | |
| Sodium | 519.88mg | 22% | |
| Potassium | 295.67mg | 6% | |
| Total Carbs | 23.46g | 8% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 13.59g | 27% | |
| Vitamin C | 17.1mg | 28% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 158.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 249.7 Kcal (1045 kJ) | ||
| Calories from fat | 155.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 42% | |
|---|---|---|---|
| Cholesterol | 71.93mg | 37% | |
| Sodium | 332.94mg | 22% | |
| Potassium | 189.36mg | 6% | |
| Total Carbs | 15.03g | 8% | |
| Sugars | 2.01g | 13% | |
| Dietary Fiber | 1.41g | 9% | |
| Protein | 8.71g | 27% | |
| Vitamin C | 10.9mg | 28% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.4mg | 12% | |
| Calcium | 101.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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