Directions:
- Cut shrimp into pieces.
- Saute green onions in butter.
- Blend softened cream cheese with a little warm milk and add to onion mixture.
- Add potato soup (rinse cans with same amount of milk).
- Stir all together until well blended.
- Add shrimp and corn and bring to a slight boil.
- Lower and simmer for 15 minutes.
- Add more milk if needed to be the consistency of chowder.
- Season to taste and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.54 Kcal (2138 kJ) | ||
| Calories from fat | 384.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.77g | 66% | |
|---|---|---|---|
| Cholesterol | 126.56mg | 42% | |
| Sodium | 1046.99mg | 44% | |
| Potassium | 160.56mg | 3% | |
| Total Carbs | 25.13g | 8% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 8.86g | 18% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 322.5 Kcal (1350 kJ) | ||
| Calories from fat | 243.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.02g | 66% | |
|---|---|---|---|
| Cholesterol | 79.95mg | 42% | |
| Sodium | 661.36mg | 44% | |
| Potassium | 101.42mg | 3% | |
| Total Carbs | 15.88g | 8% | |
| Sugars | 1.3g | 8% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 5.6g | 18% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 45mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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