Directions:
- To make Shrimp Salsa: mix together the first 9 ingredients in a large mixing bowl; toss to combine; cover and refrigerate for 30 minutes.
- Add in the tomato and avocado; stir to combine; set aside.
- Add the beans and cumin to the container of a food processor or blender; process for 30 seconds or until smooth.
- Spread each chip with 1 teaspoon black bean mixture.
- Top each chip with 1 tablespoon shrimp mixture.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2205.95 Kcal (9236 kJ) | ||
| Calories from fat | 923.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.59g | 158% | |
|---|---|---|---|
| Cholesterol | 31.29mg | 10% | |
| Sodium | 1959.18mg | 82% | |
| Potassium | 1249.22mg | 27% | |
| Total Carbs | 293.73g | 98% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 24.07g | 96% | |
| Protein | 42.07g | 84% | |
| Vitamin C | 5mg | 8% | |
| Iron | 9.5mg | 53% | |
| Calcium | 778.3mg | 78% | |
| Amount Per 100 g | |||
| Calories | 443.57 Kcal (1857 kJ) | ||
| Calories from fat | 185.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 158% | |
|---|---|---|---|
| Cholesterol | 6.29mg | 10% | |
| Sodium | 393.95mg | 82% | |
| Potassium | 251.19mg | 27% | |
| Total Carbs | 59.06g | 98% | |
| Sugars | 1.14g | 23% | |
| Dietary Fiber | 4.84g | 96% | |
| Protein | 8.46g | 84% | |
| Vitamin C | 1mg | 8% | |
| Iron | 1.9mg | 53% | |
| Calcium | 156.5mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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