Shrimp and Artichoke Soup |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is delicious and easy to make! I got the recipe from the New Orleans School of Cooking and have made this numerous time for dinner parties. Enjoy! Ingredients:
24 ounces quartered artichokes |
1 quart chicken broth |
1 cup chopped green onion |
1 tablespoon chopped parsley (for garnish) |
1 tablespoon thyme leaves |
1/2 tablespoon salt |
2 tablespoons cajun seasoning |
1/4 cup flour, plus |
1 tablespoon flour |
1 quart heavy cream |
1 lb medium shrimp, peeled and deveined |
1/4 cup melted butter |
Directions:
1. Combine artichokes, chicken broth, green onions, salt, cajun seasoning, and thyme and bring to a boil.
2. Reduce to simmer for about 12 minutes.
3. Combine butter and flour for a light roux and slowly add to the simmering pot.
4. Slowly stir in heavy cream and simmer for 10 minutes.
5. Add shrimp and simmer for 5 more minutes.
6. Serve with chopped parsley for garnish.
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