Directions:
- Melt butter.
- Add garlic and onions.
- Stir in lemon juice, worchestershire sauce, cayenne, parsley, and wine.
- Place shrimp on a heat-proof platter or broiling pan.
- Pour 1/2 of the garlic butter mixture over the shrimp; broil five inches from heat for 3 minutes.
- Turn shrimp over, and pour remaining garlic butter mixture over, and broil 3 minutes longer.
- Allow shrimp to marinate 2 minutes before serving.
- Serve over rice or with crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.21 Kcal (876 kJ) | ||
| Calories from fat | 156.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 27% | |
|---|---|---|---|
| Cholesterol | 48.58mg | 16% | |
| Sodium | 377.62mg | 16% | |
| Potassium | 75.27mg | 2% | |
| Total Carbs | 10.65g | 4% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 343.48 Kcal (1438 kJ) | ||
| Calories from fat | 257.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.61g | 27% | |
|---|---|---|---|
| Cholesterol | 79.76mg | 16% | |
| Sodium | 619.99mg | 16% | |
| Potassium | 123.59mg | 2% | |
| Total Carbs | 17.48g | 4% | |
| Sugars | 1.34g | 3% | |
| Dietary Fiber | 0.88g | 2% | |
| Protein | 4.72g | 6% | |
| Vitamin C | 3.1mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 30.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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