Directions:
- Cook bacon in a heavy skillet until brown and crisp. Remove from skillet and set aside.
- Add tomatoes, green peppers, and garlic to skillet; simmer until peppers are tender and tomatoes are reduced to about one-half. This takes about 40 minutes.
- Add shrimp, and simmer 5 minutes until heated through. Serve with hot rice or grits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.64 Kcal (2414 kJ) | ||
| Calories from fat | 353.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.29g | 60% | |
|---|---|---|---|
| Cholesterol | 96.33mg | 32% | |
| Sodium | 1646.31mg | 69% | |
| Potassium | 568.91mg | 12% | |
| Total Carbs | 42.13g | 14% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 16.89g | 34% | |
| Vitamin C | 77.5mg | 129% | |
| Iron | 2.5mg | 14% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 165.18 Kcal (692 kJ) | ||
| Calories from fat | 101.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 60% | |
|---|---|---|---|
| Cholesterol | 27.59mg | 32% | |
| Sodium | 471.59mg | 69% | |
| Potassium | 162.96mg | 12% | |
| Total Carbs | 12.07g | 14% | |
| Sugars | 1.08g | 15% | |
| Dietary Fiber | 1.05g | 15% | |
| Protein | 4.84g | 34% | |
| Vitamin C | 22.2mg | 129% | |
| Iron | 0.7mg | 14% | |
| Calcium | 16.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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