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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1/2 kg curds |
300 g sugar |
1/2 teaspoon cardamom powder |
saffron (a few strands) |
1/4 tablespoon pistachios, crushed |
1/4 tablespoon almonds, crushed |
Directions:
1. Tie curd in a clean muslin cloth overnight (6-7 hours).
2. Take a bowl, put the curd , add sugar and mix.
3. Keep aside for 25-30 minutes to allow sugar to dissolve.
4. Rub saffron into 1 tbsp. milk till well broken and dissolved.
5. Keep aside.
6. Beat well till sugar has fully dissolved into curd.
7. Pass through a big holed strong strainer, pressing with hand or spatula.
8. Mix in cardamom powder and dissolved saffron and half of the nuts.
9. Empty into a glass serving bowl, top with remaining nut crush.
10. Chill for 1-2 hours before serving.
11. Making time: 20 minutes (excluding tying and keeping time) Makes: 6-7 servings
12. Variations: To make fruit flavoured shrikhand eg. mango, add pulp at the stage of adding cardamom and saffron.
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