Shrewsbury Cakes Recipe

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Shrewsbury Cakes
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Ingredients
7
Count
Nutrition
855
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup sugar
  • 2 tbsp rose water
  • 2 cups flour
  • 1/2 cup flour
  • 1/2 tsp nutmeg
  • 1/2 tsp salt

Directions:

  1. In a standard Mixing bowl, Cream the butter and sugar.
  2. Add the rosewater and blend thoroughly.
  3. Sift together the 2 cups of flour, nutmeg, and salt and stir into the butter until the dough holds together.
  4. With your hands, gently knead in enough of the additional flour to make a smooth ball.
  5. Of soft dough.
  6. Roll out on a floured board to the thickness of 1/2 inch.
  7. Cut large round cookies with a glass or cookie cutter.
  8. Place the cookies on a greased sheet or one lined with parchment paper and bake in a 300° F oven for approximately 15 minutes, or just until done; they must be white, not brown.
  9. Remove the cakes to a rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 854.74 Kcal (3579 kJ)
Calories from fat 380.76 Kcal
% Daily Value*
Total Fat 42.31g 65%
Cholesterol 61.01mg 20%
Sodium 2383.33mg 99%
Potassium 191.5mg 4%
Total Carbs 108.3g 36%
Sugars 14.78g 59%
Dietary Fiber 10.41g 42%
Protein 12.13g 24%
Vitamin A 0.3mg 9%
Iron 5.9mg 33%
Calcium 284.2mg 28%
Amount Per 100 g
Calories 428.07 Kcal (1792 kJ)
Calories from fat 190.69 Kcal
% Daily Value*
Total Fat 21.19g 65%
Cholesterol 30.55mg 20%
Sodium 1193.61mg 99%
Potassium 95.9mg 4%
Total Carbs 54.24g 36%
Sugars 7.4g 59%
Dietary Fiber 5.21g 42%
Protein 6.07g 24%
Vitamin A 0.1mg 9%
Iron 3mg 33%
Calcium 142.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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