Directions:
- Preheat oven to 275. Grease a 10x15-inch jelly roll pan.
- Cream butter and sugar until light and fluffy; add egg yolk and beat well. Blend in flour and nutmeg.
- Turn into prepared pan, spreading evenly with fingertips. Brush top with beaten egg white.
- Bake until lightly browned, about 50 minutes. Cut into bars while still warm. Store in an air-tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1016.86 Kcal (4257 kJ) | ||
| Calories from fat | 564.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.74g | 97% | |
|---|---|---|---|
| Cholesterol | 162.93mg | 54% | |
| Sodium | 1690.62mg | 70% | |
| Potassium | 178.98mg | 4% | |
| Total Carbs | 105.04g | 35% | |
| Sugars | 29.63g | 119% | |
| Dietary Fiber | 8.45g | 34% | |
| Protein | 11.51g | 23% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5mg | 28% | |
| Calcium | 242.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 468.87 Kcal (1963 kJ) | ||
| Calories from fat | 260.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.93g | 97% | |
|---|---|---|---|
| Cholesterol | 75.13mg | 54% | |
| Sodium | 779.54mg | 70% | |
| Potassium | 82.53mg | 4% | |
| Total Carbs | 48.43g | 35% | |
| Sugars | 13.66g | 119% | |
| Dietary Fiber | 3.9g | 34% | |
| Protein | 5.31g | 23% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 2.3mg | 28% | |
| Calcium | 112mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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