Shreddies Bavarian Apple Cream Cheese Tart |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A classic dessert with a twist a Shreddies crumb crust replaces the traditional pastry crust. Ingredients:
crust |
2 1/2 cups post shreddies cereal, crushed into fine crumbs |
1/4 cup ground almonds |
1/4 cup butter, melted |
filling |
1 (250 g) tub spreadable cream cheese |
1/4 cup sugar |
1 egg |
1 teaspoon vanilla extract |
topping |
3 tablespoons sugar |
1/2 teaspoon cinnamon |
3 cups peeled and thinly sliced apples |
1/4 cup sliced almonds |
Directions:
1. Crust: Combine Shreddies and ground almonds. Stir in butter until combined. Transfer to 9-inch (23 cm) springform pan; press firmly into bottom and 1/2-inch (1 cm) up sides.
2. Bake at 350 degrees F (180 degrees C) for 10 min. Cool.
3. Filling: Beat cream cheese and sugar using wooden spoon, until blended. Add egg and vanilla; whisk until smooth. Drop spoonfuls of filling evenly over crust, carefully spreading evenly.
4. Topping: Combine sugar and cinnamon. Toss apples with sugar mixture. Arrange apples in pinwheel pattern over cream cheese mixture. Sprinkle with almonds.
5. Bake 35 min. or until apples are tender. Cool on wire rack. Chill 3 hours before cutting.
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