Directions:
- Combine milk, butter, sugar, and salt in saucepan;heat until butter melts. Cool to 105°F to 115°F.
- Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes. Stir in milk mixture, eggs, and 2 cups flour; beat at med. speed with an electric mixer until blended. Add remaining 2 cups flour and shredded wheat; beat at med. speed 1 minute, scraping sides of bowl with a spatula. Cover and let rise in a warm place, 1 hour or until doubled in bulk.
- Punch dough down, shape into 3/4 inch balls, place 3 balls in each cup of a well greased muffin pan. Cover and let rise, 45 minutes or until doubled. Bake at 375°F for 118 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.79 Kcal (1104 kJ) | ||
| Calories from fat | 83.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 14% | |
|---|---|---|---|
| Cholesterol | 47.89mg | 16% | |
| Sodium | 262.9mg | 11% | |
| Potassium | 133.37mg | 3% | |
| Total Carbs | 37.6g | 13% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 7.76g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 223.04 Kcal (934 kJ) | ||
| Calories from fat | 70.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 14% | |
|---|---|---|---|
| Cholesterol | 40.49mg | 16% | |
| Sodium | 222.29mg | 11% | |
| Potassium | 112.77mg | 3% | |
| Total Carbs | 31.8g | 13% | |
| Sugars | 1.68g | 8% | |
| Dietary Fiber | 2.4g | 11% | |
| Protein | 6.56g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 28mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Butter Crescents
Milk, Butter, softened, White sugar, Salt and 5 more.. -
Butter Crescents
Milk, Butter, softened, Granulated sugar, Salt and 5 more.. -
Brioche
Scalded milk, Butter, Sugar, Salt, Dry yeast, Warm water and 5 more.. -
Melt-In-Your-Mouth Butter Crescent Rolls
Milk, Butter, softened, Sugar, Salt, Active dry yeast and 4 more.. -
Bacon Onion Buns
Milk, Unsalted butter, Sugar, Salt, Yeast, Warm water and 8 more.. -
Sour Cream Pocketbook Rolls
Sour cream, Butter, Sugar, Salt, Active dry yeast and 4 more.. -
Sour Cream Dinner Rolls
Sour cream, Butter or margarine, Sugar, Salt and 5 more.. -
Monster Cinnamon Rolls
Unsalted butter (1 1/2 sticks), Milk, Sugar, Sugar, Salt and 11 more.. -
Monster Cinnamon Rolls
Unsalted butter (1 1/2 sticks), Milk, Sugar , plus 1 tsp and 12 more.. -
Icebox Dinner Rolls
Boiling water, Shortening, Sugar, Salt, Active dry yeast and 4 more.. -
Finnish Nissua
Milk, Margarine, White sugar, Salt, Active dry yeast and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
