Shredded Potato Casserole Recipe

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Ingredients

Count

Nutrition

538

Calories

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Ingredients:

Serving

4 lb frozen shredded hash browns thawed
1 cup white sauce
1 pint sour cream
3 1/2 - 4 tsp salt to taste
pepper to taste
1 1/2 bunch(es) green onions chopped
3-4 cup cheddar cheese grated
1/2 cup cream

Directions:

Mix all ing. together without hashbrowns. make sure hashbrowns are thawed (or mostly thawed) then mix in with the rest of the ing. Place in a 13 x 9 casserole dish and top with crumb topping as follows;
CRUMB TOPPING- mix together
Cube melted butter
/4 c. seasoned bread crumbs
Bake for 1 hr. at 325 degrs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.93 Kcal (2252 kJ)
Calories from fat	275.43 Kcal
		% Daily Value*
Total Fat	30.6g	47%
Cholesterol	85.52mg	29%
Sodium	1641.67mg	68%
Potassium	878.9mg	19%
Total Carbs	47.68g	16%
Sugars	2.25g	9%
Dietary Fiber	2.31g	9%
Protein	22.62g	45%
Vitamin C	19.4mg	32%
Iron	2.9mg	16%
Calcium	563.8mg	56%

Amount Per 100 g
Calories	140.12 Kcal (587 kJ)
Calories from fat	71.74 Kcal
		% Daily Value*
Total Fat	7.97g	47%
Cholesterol	22.28mg	29%
Sodium	427.64mg	68%
Potassium	228.94mg	19%
Total Carbs	12.42g	16%
Sugars	0.59g	9%
Dietary Fiber	0.6g	9%
Protein	5.89g	45%
Vitamin C	5mg	32%
Iron	0.7mg	16%
Calcium	146.9mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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