Shredded Italian Chicken Recipe

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Shredded Italian Chicken
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Ingredients
3
Count
Nutrition
57
Calories
Total time
362
Minutes
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Ingredients:

Directions:

  1. In a crock pot, place the frozen chicken breasts, package of zesty Italian dry mix, and the whole jar of pepperoncinis. You can buy the whole pepperoncinis or the sliced ones. Turn the crock pot on high and allow the chicken to cook for 6-8 hours. Use a fork to shred the chicken while it is cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.52 Kcal (237 kJ)
Calories from fat 14.29 Kcal
% Daily Value*
Total Fat 1.59g 2%
Cholesterol 26.76mg 9%
Sodium 626.87mg 26%
Potassium 127.89mg 3%
Total Carbs 1.5g 1%
Sugars 0.06g 0%
Protein 9.07g 18%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 64.32 Kcal (269 kJ)
Calories from fat 16.26 Kcal
% Daily Value*
Total Fat 1.81g 2%
Cholesterol 30.45mg 9%
Sodium 713.37mg 26%
Potassium 145.53mg 3%
Total Carbs 1.71g 1%
Sugars 0.06g 0%
Protein 10.32g 18%
Calcium 2.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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