Shredded Daikon Kimchee Recipe

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Shredded Daikon Kimchee
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Ingredients:

Directions:

  1. Toss the daikon with the pickling salt and let stand for 5 minutes.
  2. Drain well and squeeze out excess water.
  3. Toss all the ingredients together.
  4. Put in mason jars and put lids on, but not too tight, so gas can escape.
  5. Leave them on the counter overnight, then refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.42 Kcal (676 kJ)
Calories from fat 102.63 Kcal
% Daily Value*
Total Fat 11.4g 18%
Sodium 3217.82mg 134%
Potassium 979.6mg 21%
Total Carbs 14.29g 5%
Sugars 9.59g 38%
Dietary Fiber 7.33g 29%
Protein 4.57g 9%
Vitamin C 51.6mg 86%
Iron 0.6mg 3%
Calcium 100.4mg 10%
Amount Per 100 g
Calories 39.5 Kcal (165 kJ)
Calories from fat 25.11 Kcal
% Daily Value*
Total Fat 2.79g 18%
Sodium 787.4mg 134%
Potassium 239.71mg 21%
Total Carbs 3.5g 5%
Sugars 2.35g 38%
Dietary Fiber 1.79g 29%
Protein 1.12g 9%
Vitamin C 12.6mg 86%
Iron 0.1mg 3%
Calcium 24.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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