Shredded Beef Sandwiches (Crock Pot) Recipe

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Ingredients:

Serving

2 1/2 lbs boneless chuck roast
1 (14 1/2 oz) can tomatoes, chopped
1 (7 oz) can chipotle chili sauce or 1 (7 oz) can salsa
1 (4 oz) can jalapeno peppers, diced and drained
1 onion, chopped
3 garlic cloves, minced
2 tbsp chili powder
1 tbsp honey
1 1/2 tsp kosher salt
1 tsp ground cumin
2 cups beef broth
french rolls or sandwich bun
onion, sliced, garnish
cilantro, garnish
sour cream, garnish
tomato, slices garnish

Directions:

Rinse beef and trim excess fat.
Put beef in crock pot and reminder of ingredients (through beef broth).
Cover and cook on low for 8-10 hours.
Shred meat with forks.
Return shredded beef to crock pot and serve with sauce.
Serve on sandwich rolls with sauce and your favorite toppings. Some of our favorite toppings are onion slices, grated cheese, sour cream and extra salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.36 Kcal (1308 kJ)
Calories from fat	175.33 Kcal
		% Daily Value*
Total Fat	19.48g	30%
Cholesterol	96.13mg	32%
Sodium	719.83mg	30%
Potassium	572.72mg	12%
Total Carbs	6.24g	2%
Sugars	3.21g	13%
Dietary Fiber	1.2g	5%
Protein	28.75g	57%
Vitamin C	6.8mg	11%
Iron	3.4mg	19%
Calcium	42mg	4%

Amount Per 100 g
Calories	131.99 Kcal (553 kJ)
Calories from fat	74.09 Kcal
		% Daily Value*
Total Fat	8.23g	30%
Cholesterol	40.62mg	32%
Sodium	304.16mg	30%
Potassium	242mg	12%
Total Carbs	2.64g	2%
Sugars	1.36g	13%
Dietary Fiber	0.51g	5%
Protein	12.15g	57%
Vitamin C	2.9mg	11%
Iron	1.4mg	19%
Calcium	17.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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