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Prep Time: 15 Minutes Cook Time: 540 Minutes |
Ready In: 555 Minutes Servings: 12 |
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Make this mexican seasoned beef in your crockpot and serve on top of tortilla chips with other cool toppings. Ingredients:
1 (3 lb) boneless beef chuck roast, trimmed of fat |
1 (1 1/4 ounce) package taco seasoning mix |
2 garlic cloves, minced |
3 tablespoons brown sugar |
10 ounces tortilla chips |
1 cup shredded colby-monterey jack cheese |
3/4 cup sour cream |
3/4 cup salsa |
1/4 cup sliced green onion |
1/4 cup sliced black olives |
2 tablespoons chopped fresh cilantro |
Directions:
1. Place beef roast in a 3 1/2-4 quart crockpot. Sprinkle with taco seasoning mix, garlic and brown sugar.
2. Cover; cook on low for 8 to 9 hours.
3. Just before serving, put toppings in individual serving bowls.
4. Remove beef from crockpot; place on large plate. Shred beef with 2 forks; return to crockpot and mix well.
5. To serve, place chips on serving plates; spoon 1/3 cup beef mixture onto chips. Top with desired toppings.
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