Directions:
- Combine all ingredients except cornstarch and green onions in a large pot and bring to a boil over high heat. Reduce to low and simmer, covered, turning occasionally, until chicken is tender, about 30 to 35 minutes more.
- Remove chicken to a serving platter. Remove garlic and ginger and discard. Bring sauce to a boil, skim off excess fat, and cook until reduced slightly, about 10 minutes. Whisk in cornstarch mixture and bring to a boil. Remove the heat, add chicken, turn to coat, and serve chicken with sauce and sliced green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1920.35 Kcal (8040 kJ) | ||
| Calories from fat | 1553.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.58g | 266% | |
|---|---|---|---|
| Cholesterol | 407.7mg | 136% | |
| Sodium | 2686.81mg | 112% | |
| Potassium | 792.02mg | 17% | |
| Total Carbs | 43.39g | 14% | |
| Sugars | 31.97g | 128% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 45.96g | 92% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 277.93 Kcal (1164 kJ) | ||
| Calories from fat | 224.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 266% | |
|---|---|---|---|
| Cholesterol | 59.01mg | 136% | |
| Sodium | 388.87mg | 112% | |
| Potassium | 114.63mg | 17% | |
| Total Carbs | 6.28g | 14% | |
| Sugars | 4.63g | 128% | |
| Dietary Fiber | 0.12g | 3% | |
| Protein | 6.65g | 92% | |
| Iron | 0.3mg | 10% | |
| Calcium | 10.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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