Directions:
- Combine flour, cinnamon, and nutmeg in a large bowl. Mix well, and set aside. Dissolve soda in butter milk; stir well, and set aside.
- Combine butter and molasses in a heavy saucepan; bring to a boil, stirring constantly. Add to flour mixture. Stir in buttermilk mixture and egg.
- Pour batter into a greased and floured 10-inch cast-iron skillet. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in skillet 10 minutes; invert cake onto plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2465.07 Kcal (10321 kJ) | ||
| Calories from fat | 524.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.33g | 90% | |
|---|---|---|---|
| Cholesterol | 300.39mg | 100% | |
| Sodium | 2258.67mg | 94% | |
| Potassium | 5455.25mg | 116% | |
| Total Carbs | 456.06g | 152% | |
| Sugars | 255.03g | 1020% | |
| Dietary Fiber | 9.35g | 37% | |
| Protein | 33.47g | 67% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 20.4mg | 113% | |
| Calcium | 814.2mg | 81% | |
| Amount Per 100 g | |||
| Calories | 307.56 Kcal (1288 kJ) | ||
| Calories from fat | 65.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 90% | |
|---|---|---|---|
| Cholesterol | 37.48mg | 100% | |
| Sodium | 281.81mg | 94% | |
| Potassium | 680.63mg | 116% | |
| Total Carbs | 56.9g | 152% | |
| Sugars | 31.82g | 1020% | |
| Dietary Fiber | 1.17g | 37% | |
| Protein | 4.18g | 67% | |
| Vitamin C | 1.3mg | 18% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.5mg | 113% | |
| Calcium | 101.6mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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