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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups all-purpose flour |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1 1/2 teaspoons baking soda |
1/2 cup butter milk |
1/4 cup plus 2 tablespoons butter or margarine |
1 cup molasses |
1 egg, slightly beaten |
Directions:
1. Combine flour, cinnamon, and nutmeg in a large bowl. Mix well, and set aside. Dissolve soda in butter milk; stir well, and set aside.
2. Combine butter and molasses in a heavy saucepan; bring to a boil, stirring constantly. Add to flour mixture. Stir in buttermilk mixture and egg.
3. Pour batter into a greased and floured 10-inch cast-iron skillet. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in skillet 10 minutes; invert cake onto plate.
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