Shortcut Spring Rolls Recipe

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Shortcut Spring Rolls
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Ingredients:

Directions:

  1. Stir fry first 6 ingredients until wilted and well combined. taste and adjust seasoning, let cool till you can handle easily.
  2. Lay out a sheet of phyllo, brush lightly with melted butter, top with another sheet. cut into 4 so you have 4 double-layered smaller rectangles.
  3. Working with one square diagonally from you, put 2 Tbs of filling in a horizontal line about 1/3 of the way up from the corner facing you, fold sides in and bottom up, then roll to create a little wrapped log about 1 inch wide and 2-3 inches long, try not to over stuff or they'll be harder to roll neatly. seal with a little more melted butter.
  4. Once you're made all your rolls you can freeze or bake immediately at 375f for about 15 min or until they are brown and crispy.
  5. Serve with sweet and sour dip or honey mustard or whatever else you want.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.31 Kcal (977 kJ)
Calories from fat 131.91 Kcal
% Daily Value*
Total Fat 14.66g 23%
Cholesterol 31.98mg 11%
Sodium 35.94mg 1%
Potassium 481.84mg 10%
Total Carbs 19.85g 7%
Sugars 3.61g 14%
Dietary Fiber 3.86g 15%
Protein 8.2g 16%
Vitamin C 45.2mg 75%
Vitamin A 0.1mg 4%
Iron 2.8mg 16%
Calcium 141.1mg 14%
Amount Per 100 g
Calories 87.25 Kcal (365 kJ)
Calories from fat 49.33 Kcal
% Daily Value*
Total Fat 5.48g 23%
Cholesterol 11.96mg 11%
Sodium 13.44mg 1%
Potassium 180.19mg 10%
Total Carbs 7.42g 7%
Sugars 1.35g 14%
Dietary Fiber 1.44g 15%
Protein 3.07g 16%
Vitamin C 16.9mg 75%
Iron 1mg 16%
Calcium 52.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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