Directions:
- Cook ground beef in a large nonstick skillet, stirring until beef crumbles and is no longer pink; drain.
- Cook zucchini, onion, and garlic in skillet, stirring occasionally, 6 to 7 minutes or until vegetables are tender. Add ground beef; stir in pasta sauce and 2 1/2 teaspoons Greek seasoning. Cook over low heat 3 to 5 minutes or until thoroughly heated. Pour beef mixture into a lightly greased 3-quart round baking dish.
- Prepare frozen mashed potatoes according to package directions. Stir together mashed potatoes, remaining 1/2 teaspoon Greek seasoning, crumbled feta cheese, lemon rind, and lemon juice. Spoon potato mixture evenly over beef mixture; smooth with back of spoon to cover beef mixture completely.
- Bake at 400° for 25 minutes or until potatoes are lightly browned.
- Note: For testing purposes only, we used Emeril's Roasted Red Pepper pasta sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1141.56 Kcal (4779 kJ) | ||
| Calories from fat | 372.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.38g | 64% | |
|---|---|---|---|
| Cholesterol | 457.43mg | 152% | |
| Sodium | 950.06mg | 40% | |
| Potassium | 2815.87mg | 60% | |
| Total Carbs | 25.32g | 8% | |
| Sugars | 9.66g | 39% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 153.24g | 306% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 14.9mg | 83% | |
| Calcium | 271.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 121.99 Kcal (511 kJ) | ||
| Calories from fat | 39.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 64% | |
|---|---|---|---|
| Cholesterol | 48.88mg | 152% | |
| Sodium | 101.52mg | 40% | |
| Potassium | 300.9mg | 60% | |
| Total Carbs | 2.71g | 8% | |
| Sugars | 1.03g | 39% | |
| Dietary Fiber | 0.33g | 13% | |
| Protein | 16.38g | 306% | |
| Vitamin C | 2.5mg | 39% | |
| Iron | 1.6mg | 83% | |
| Calcium | 29mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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