Shortcut Choccolate Zuccini Cake Recipe

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Shortcut Choccolate Zuccini Cake
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Ingredients:

Directions:

  1. Preheat oven 350 f or 275 c
  2. Grease the pan 13x9 inch with shortening and dust with flour
  3. Mix the cake as directed
  4. Add melted chocolate mixed well
  5. Add zuccini mixed well
  6. Add chocolate chip and walnut
  7. Pour the mixture in the pan, bake for 25 min
  8. Let it cool, serve with cool whip or ice cream
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.94 Kcal (2244 kJ)
Calories from fat 348.78 Kcal
% Daily Value*
Total Fat 38.75g 60%
Cholesterol 522.37mg 174%
Sodium 140.79mg 6%
Potassium 147.85mg 3%
Total Carbs 23.58g 8%
Sugars 7.36g 29%
Dietary Fiber 0.93g 4%
Protein 24.58g 49%
Vitamin C 1.2mg 2%
Vitamin A 1.1mg 36%
Iron 2.3mg 13%
Calcium 347.7mg 35%
Amount Per 100 g
Calories 500.36 Kcal (2095 kJ)
Calories from fat 325.63 Kcal
% Daily Value*
Total Fat 36.18g 60%
Cholesterol 487.69mg 174%
Sodium 131.45mg 6%
Potassium 138.04mg 3%
Total Carbs 22.01g 8%
Sugars 6.87g 29%
Dietary Fiber 0.86g 4%
Protein 22.95g 49%
Vitamin C 1.1mg 2%
Vitamin A 1mg 36%
Iron 2.1mg 13%
Calcium 324.6mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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