Shortcut Bearnaise Sauce Recipe

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Shortcut Bearnaise Sauce
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Ingredients:

Directions:

  1. In a small saucepan, combine vinegar, tarragon, parsley and garlic powder.
  2. Simmer over medium heat 1 to 2 minutes, stirring occasionally.
  3. Place mayonnaise in a small bowl and add the vinegar mixture, stir until smooth and creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.27 Kcal (788 kJ)
Calories from fat 185.7 Kcal
% Daily Value*
Total Fat 20.63g 32%
Cholesterol 11.55mg 4%
Sodium 174.89mg 7%
Potassium 9.87mg 0%
Total Carbs 0.39g 0%
Sugars 0.55g 2%
Dietary Fiber 0.02g 0%
Protein 0.31g 1%
Vitamin C 0.2mg 0%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 596.64 Kcal (2498 kJ)
Calories from fat 588.48 Kcal
% Daily Value*
Total Fat 65.39g 32%
Cholesterol 36.6mg 4%
Sodium 554.25mg 7%
Potassium 31.28mg 0%
Total Carbs 1.24g 0%
Sugars 1.75g 2%
Dietary Fiber 0.06g 0%
Protein 0.99g 1%
Vitamin C 0.8mg 0%
Iron 0.1mg 0%
Calcium 11.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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