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Prep Time: 3 Minutes Cook Time: 2 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Bearnaise is a French sauce that's traditionally made with a tricky technique. This easy version is fool-proof, and is a snap to prepare. Serve with meat or fish, or drizzle over asparagus or broccoli. Ingredients:
2 tablespoons white vinegar |
1 teaspoon dried tarragon |
1 teaspoon chopped fresh parsley |
1/4 teaspoon garlic powder |
1 cup mayonnaise |
Directions:
1. In a small saucepan, combine vinegar, tarragon, parsley and garlic powder.
2. Simmer over medium heat 1 to 2 minutes, stirring occasionally.
3. Place mayonnaise in a small bowl and add the vinegar mixture, stir until smooth and creamy.
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