Directions:
- Heat oven to 350°F Beat butter, powdered sugar, almond extract and food color in medium bowl with electric mixer on medium speed 2 minutes. Stir in flour and almonds.
- Divide dough in half; cover half and set aside. Place remaining half on ungreased cookie sheet; press into heart shape, about 1/4 inch thick.
- Bake 15 to 18 minutes or until edges just begin to brown. Cool on cookie sheet 25 minutes; carefully remove from cookie sheet to serving platter. Repeat with remaining dough.
- Place baking chips and shortening in microwavable bowl. Microwave uncovered on Medium-High (70%) about 1 minute 30 seconds, stirring every 30 seconds, until chips can be stirred smooth. Drizzle over shortbread. Sprinkle with heart sprinkles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2683.93 Kcal (11237 kJ) | ||
| Calories from fat | 1495.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.13g | 256% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 1407.36mg | 59% | |
| Potassium | 3112.04mg | 66% | |
| Total Carbs | 272.38g | 91% | |
| Sugars | 99.17g | 397% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 30.62g | 61% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.4mg | 13% | |
| Calcium | 185.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 508.04 Kcal (2127 kJ) | ||
| Calories from fat | 283.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.45g | 256% | |
|---|---|---|---|
| Cholesterol | 46.19mg | 81% | |
| Sodium | 266.4mg | 59% | |
| Potassium | 589.08mg | 66% | |
| Total Carbs | 51.56g | 91% | |
| Sugars | 18.77g | 397% | |
| Dietary Fiber | 1.05g | 22% | |
| Protein | 5.8g | 61% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.5mg | 13% | |
| Calcium | 35.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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