Ingredients:
- 1 (16 1/2 oz) roll pillsbury create 'n bake refrigerated sugar cookie dough
- 1 drop red food coloring
Directions:
- Heat oven to 350°F In large bowl, break up cookie dough. Stir or knead in flour and almond extract until well blended.
- Shape dough into 180 (1/2-inch) balls. Place balls 1 inch apart on ungreased cookie sheets. Press bottom of glass dipped into granulated sugar on each ball until 1/4 inch thick; prick top of each with a fork.
- Bake 6 to 8 minutes until set but not brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
- Meanwhile, in small bowl, beat filling ingredients with electric mixer on low speed until smooth and creamy. Spread about 1 teaspoon filling on bottoms of half of the cookies. Top each with another cookie, bottom side down; press gently. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.04 Kcal (2353 kJ) | ||
| Calories from fat | 250.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.8g | 43% | |
|---|---|---|---|
| Cholesterol | 10.2mg | 3% | |
| Sodium | 580.53mg | 24% | |
| Potassium | 1240.54mg | 26% | |
| Total Carbs | 73.72g | 25% | |
| Sugars | 44.81g | 179% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 5.82g | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 478.64 Kcal (2004 kJ) | ||
| Calories from fat | 213.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.67g | 43% | |
|---|---|---|---|
| Cholesterol | 8.69mg | 3% | |
| Sodium | 494.4mg | 24% | |
| Potassium | 1056.47mg | 26% | |
| Total Carbs | 62.78g | 25% | |
| Sugars | 38.16g | 179% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 4.96g | 12% | |
| Calcium | 35.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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