Directions:
- Preheat oven to 375.
- In a batter bowl, beat butter on medium speed of electric mixer until creamy.
- Add sugar, egg and vanilla; beat well.
- Add flour, 1 cup at a time; mix well.
- Dough will be soft; do not refrigerate.
- Fill Cookie Press, fitted with disk of your choice, with dough using Medium Scoop.
- Press dough onto flat Baking Stone 1 inch apart.
- Decorate cookies with colored sugar or sprinkles, if desired.
- Bake 10-12 minutes or until firm but not brown.
- Cool 2 minutes on flat Baking Stone; remove to Stackable Cooling Rack.
- Repeat with remaining dough.
- *Variation:Chocolate Spritz Cookies: Decrease flour to 3 cups.
- Increase sugar to 1 1/4 cups.
- Add 1/3 cup unsweetened cocoa powder to flour mixture.
- Proceed as recipe directs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 915.14 Kcal (3832 kJ) | ||
| Calories from fat | 512.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.92g | 88% | |
|---|---|---|---|
| Cholesterol | 179.15mg | 60% | |
| Sodium | 22.29mg | 1% | |
| Potassium | 123.84mg | 3% | |
| Total Carbs | 90.7g | 30% | |
| Sugars | 23.63g | 95% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 10.58g | 21% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 483.59 Kcal (2025 kJ) | ||
| Calories from fat | 270.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.08g | 88% | |
|---|---|---|---|
| Cholesterol | 94.67mg | 60% | |
| Sodium | 11.78mg | 1% | |
| Potassium | 65.44mg | 3% | |
| Total Carbs | 47.93g | 30% | |
| Sugars | 12.49g | 95% | |
| Dietary Fiber | 1.39g | 11% | |
| Protein | 5.59g | 21% | |
| Vitamin A | 0.4mg | 23% | |
| Iron | 0.6mg | 6% | |
| Calcium | 18.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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