Directions:
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
- Combine flour, baking powder, and salt; add to butter mixture, beating at low speed until blended.
- Turn dough out onto a lightly floured surface; roll to 1/8-inch thickness. Cut with a floured 3-inch round cutter, and place 1 inch apart on parchment paper-lined baking sheets.
- Bake at 300° for 20 minutes or until edges are lightly browned; remove to wire racks to cool.
- Chocolate Shortbread Cookies: Reduce flour to 3 1/3 cups. Add 2/3 cup cocoa to flour mixture, and proceed as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.08 Kcal (2119 kJ) | ||
| Calories from fat | 290.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.26g | 50% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 257.42mg | 11% | |
| Potassium | 517.72mg | 11% | |
| Total Carbs | 49.56g | 17% | |
| Sugars | 16.38g | 66% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 5.36g | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 511.87 Kcal (2143 kJ) | ||
| Calories from fat | 293.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.63g | 50% | |
|---|---|---|---|
| Cholesterol | 61.7mg | 20% | |
| Sodium | 260.36mg | 11% | |
| Potassium | 523.64mg | 11% | |
| Total Carbs | 50.13g | 17% | |
| Sugars | 16.56g | 66% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 5.42g | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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